Herb-studded Roast Loin Of Pork With Apple & Cider Gravy

BBC Good Food
12Ingredients
690Calories
3Hours

Ingredients

  • 1.8 kilograms pork loin (piece of rolled and tied, with the skin scored)
  • 2 garlic cloves (sliced into thin slivers)
  • 1 bunch rosemary (broken into small sprigs Rosemary rose-mar-eeRosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…)
  • 3 bay leaves (torn)
  • 1 onion (roughly chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
  • 1 large carrot (chopped Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…)
  • 1 apple (Bramley, peeled, quartered, cored and roughly sliced Bramley apple bram-lee app-elA large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…)
  • 1 tablespoon sunflower oil (Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…)
  • 2 tablespoons plain flour
  • 100 milliliters cider
  • apple
  • 500 milliliters vegetable stock
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NutritionView more

690Calories
Sodium20%DV490mg
Fat65%DV42g
Protein120%DV61g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories690Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat12g60%
Trans Fat
Cholesterol190mg63%
Sodium490mg20%
Potassium1230mg35%
Protein61g120%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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