Herb-Crusted Russet Potatoes Recipe | Yummly

Herb-crusted Russet Potatoes

HELLMANN'S(3)
A: "Delicious and easy to make. I used organic mayo i…" Read More
6Ingredients
50Minutes
470Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1 tablespoon fresh rosemary (finely chopped, or 1 tsp dried rosemary, crushed)
  • 2 teaspoons chopped garlic (finely)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds potatoes
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    Directions

    1. Preheat oven to 425°.
    2. In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
    3. In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.
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    NutritionView More

    470Calories
    Sodium32% DV770mg
    Fat62% DV40g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories470Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol200mg67%
    Sodium770mg32%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A0%
    Vitamin C50%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    A a year ago
    Delicious and easy to make. I used organic mayo instead of Hellmans. I will definitely make this again Thank you for sharing
    Heidi Manner 2 years ago
    Nice and crispy and well seasoned, would definitely make again.
    Deay 2 years ago
    Very crunchy but took longer because of the time they didn’t account for of chopping the potatoes, also I used thyme instead of rosemary.... still good

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