Herb-Crusted Russet Potatoes Recipe | Yummly

Herb-crusted Russet Potatoes

BESTFOODS
6Ingredients
50Minutes
200Calories
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Ingredients

US|METRIC
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 tablespoon fresh rosemary (finely chopped, or 1 tsp. dried rosemary, crushed)
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 pounds russet potatoes ( cut into 1-inch chunks)
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    Directions

    1. Preheat oven to 425°.
    2. In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
    3. In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.
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    NutritionView More

    200Calories
    Sodium23% DV550mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium550mg23%
    Potassium640mg18%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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