Ingredients

  • 4 idaho potatoes (medium to large, washed)
  • 1 stick butter (softened)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked pepper (fresh, more if you prefer)
  • 2 teaspoons minced garlic (finely)
  • 2 tablespoons finely chopped fresh parsley (any variety is fine)
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NutritionView more

460Calories
Sodium33%DV780mg
Fat35%DV23g
Protein16%DV8g
Carbs20%DV60g
Fiber28%DV7g

PER SERVING *

Calories460Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat14g70%
Trans Fat
Cholesterol60mg20%
Sodium780mg33%
Potassium1530mg44%
Protein8g16%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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