Herb & Parmesan risotto

BBC GOOD FOOD
9Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 1.5 liters vegetable stock
  • 50 grams butter
  • 1 onion (finely chopped)
  • 300 grams risotto rice
  • 1 glass white wine
  • 50 grams Parmesan (or vegetarian alternative, half finely grated, half shaved)
  • 2 tablespoons olive oil
  • 2 handfuls herbs (soft, including basil, chervil, chives, half chopped, half left whole)
  • 1 tablespoon balsamic vinegar
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    NutritionView More

    540Calories
    Sodium74% DV1770mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories540Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium1770mg74%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A35%
    Vitamin C6%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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