Herb & Parmesan risotto

BBC GOOD FOOD
10Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 1.5 liters vegetable stock
  • 50 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
  • 1 onion (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
  • 300 grams risotto (risotto rice, riceTo create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…)
  • 1 glass white wine
  • 50 grams Parmesan (or vegetarian alternative, half finely grated, half shaved Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
  • 2 tablespoons olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 2 handfuls herbs
  • 1/2 basil
  • 1 tablespoon balsamic vinegar (balsamic vinegar, bal-sam-ick vin-ee-gahTrue Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…)
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    NutritionView More

    540Calories
    Sodium74% DV1770mg
    Fat32% DV21g
    Protein20% DV10g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories540Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium1770mg74%
    Potassium190mg5%
    Protein10g20%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A35%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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