7
440
85

Ingredients

  • 5 pounds pork loin roast
  • 1/4 cup fresh parsley (minced)
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon smoked paprika
  • 3 cloves garlic (minced)
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NutritionView more

440Calories
Sodium5%DV120mg
Fat34%DV22g
Protein104%DV53g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories440Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol160mg53%
Sodium120mg5%
Potassium930mg27%
Protein53g104%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.