Herb Scented Potato, Asparagus, and Smoked Oyster Pizza

COOKING CONTEST CENTRAL
15Ingredients
75Minutes

Ingredients

US|METRIC
  • 16 pizza crust (pre-baked)
  • 1 onion (very large, halved & thinly sliced)
  • 2 tablespoons minced garlic (finely)
  • olive oil
  • 2 russet potatoes (oblong, peeled & sliced into 1/8” rounds)
  • 1 tablespoon fresh oregano (chopped)
  • 1 teaspoon fresh marjoram (chopped)
  • 1 teaspoon fresh tarragon (chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 cup marinated artichoke hearts (roughly chopped)
  • 1/2 cup sundried tomatoes (julienned)
  • 6 ounces pecorino cheese (finely grated)
  • 1 bunch asparagus (tough ends removed and cut into 1” pieces)
  • 3 3/4 ounces oysters (cans smoked, liquid reserved)
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