Ingredients

  • 1 pound salmon (wild alaskan, boned)
  • 1/2 cup fresh thyme (finely chopped)
  • 1 teaspoon sea salt
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon (cut into 8 pieces)
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NutritionView more

200Calories
Sodium28%DV670mg
Fat15%DV10g
Protein45%DV23g
Carbs1%DV4g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium670mg28%
Potassium440mg13%
Protein23g45%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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