Herb Rubbed Sirloin Tip Pork Roast Recipe | Yummly

Herb Rubbed Sirloin Tip Pork Roast

BAREFEET IN THE KITCHEN(8)
Karolína M.: "Loved it! Made it also with turkey and it came ou…" Read More
10Ingredients
75Minutes
210Calories
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Ingredients

US|METRIC
  • 2 pounds pork roast (sirloin tip)
  • 1 1/4 tablespoons smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 1/2 teaspoons kosher salt
  • 2 tablespoons olive oil
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    NutritionView More

    210Calories
    Sodium38% DV920mg
    Fat14% DV9g
    Protein57% DV29g
    Carbs0% DV1g
    Fiber2% DV<1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium920mg38%
    Potassium530mg15%
    Protein29g57%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Karolína M. a year ago
    Loved it! Made it also with turkey and it came out great as well.
    This honestly turned out amazing! Everyone in my family love it! I wouldn’t change a thing about it! Except I did smoke it on the Traeger for 15 minutes before fully cooking it!
    Jennifer R. a year ago
    Delicious the first time The second time around I made it with a Pork Loin Rib Roast Boneless
    Rainer R. 2 years ago
    quite good. would make again.
    Renee 2 years ago
    Had to cook it a little extra longer, my pork was still cold when it went into the oven. I added just a bit of honey to the rub as well, made it super yummy!
    Nick M. 2 years ago
    ws really good, tender and the fovor was on point
    Richard G. 2 years ago
    AMAZING! Excellent flavor if you love salty foods. Wife and I never really bought pork roast before, but after finding this recipe, every other week we enjoy this meal.
    Brittany Hoffpauir 4 years ago
    The flavor on this was excellent. It seemed to permeate the meat, rather than just stick to the outside. However, we both felt that it was pretty salty. Next time I would definitely add less salt.

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