Ingredients

  • 2 pounds pork roast (sirloin tip)
  • 1 1/4 tablespoons smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 1/2 teaspoons kosher salt
  • 2 tablespoons olive oil
Read Directions

NutritionView more

210Calories
Sodium38%DV920mg
Fat14%DV9g
Protein57%DV29g
Carbs0%DV1g
Fiber2%DV<1g

PER SERVING *

Calories210Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol80mg27%
Sodium920mg38%
Potassium530mg15%
Protein29g57%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Rainer R. 3 days ago
quite good. would make again.
Renee 19 days ago
Had to cook it a little extra longer, my pork was still cold when it went into the oven. I added just a bit of honey to the rub as well, made it super yummy!
Nick M. 3 Jul
ws really good, tender and the fovor was on point
AMAZING! Excellent flavor if you love salty foods. Wife and I never really bought pork roast before, but after finding this recipe, every other week we enjoy this meal.
Brittany Hoffpauir 22 Mar 2016
The flavor on this was excellent. It seemed to permeate the meat, rather than just stick to the outside. However, we both felt that it was pretty salty. Next time I would definitely add less salt.