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7Ingredients
85Minutes
┅Calories

Ingredients
US|METRIC
- 1 whole chicken (4-5 lbs.)
- fresh rosemary
- basil
- oregano
- cracked peppercorn
- thyme
- dill weed
Reviews(4)
★★★★★


Julian 3 Sep 2018
★★★★★
It turned out great I lob ethe foods that were in this dish and it made my day!thanks a lot yummly

Witmer 10 Jun 2018
★★★★★
Delicious! I eliminated the dill, added a cut lemon in with the rosemary, and rubbed the skin with butter before cooking. Will definitely make again.

Camille Saurenman 16 Mar 2018
★★★★★
Was absolutely delicious! I used olive oil and a brush to spread on the herbs and added in salt to add in some savory-ness.

Dawne Kirkland 16 Apr 2017
★★★★★
turned out perfect. i did let the chicken hit room temperature before cooking, which i think helps the temperature hit dark and light at the same time correctly. the spice combo was great and i could taste hints of it in the meat.