- 1/2 teaspoon dri leav rosemari (crushed)
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon marjoram leaves (Dried)
- 6 pounds turkey breast (or frozen whole, thawed)
- 1 onions (medium, peeled, quartered)
- 1 garlic cloves (peeled)
- Heat oven to 325!F.
- In small bowl, combine rosemary, sage, thyme and marjoram.
- Pull skin away from turkey breast, leaving attached at neck.