Ingredients

  • 16 pounds turkey (thawed if frozen)
  • 8 tablespoons unsalted butter
  • 1 lemon
  • 2 handfuls fresh flat leaf parsley
  • 2 handfuls fresh thyme leaves
  • 2 handfuls sage leaves (fresh)
  • 3 teaspoons coarse salt (plus more for seasoning)
  • 2 teaspoons freshly ground pepper (plus more for seasoning)
  • 2 lemons (each cut into halves)
  • 1 turkey gravy (recipe)
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NutritionView more

970Calories
Sodium38%DV910mg
Fat80%DV52g
Protein222%DV113g
Carbs2%DV5g
Fiber12%DV3g

PER SERVING *

Calories970Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat16g80%
Trans Fat
Cholesterol400mg133%
Sodium910mg38%
Potassium1600mg46%
Protein113g222%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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