Ingredients

  • 5 russet potatoes (chopped into 1″ chunks)
  • 2 tablespoons olive oil
  • 2 tablespoons parsley (minced)
  • 1 tablespoon thyme leaves
  • 1 teaspoon rosemary leaves
  • 1 tablespoon minced garlic
  • 1/2 teaspoon kosher salt
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NutritionView more

280Calories
Sodium13%DV310mg
Fat11%DV7g
Protein12%DV6g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium1130mg32%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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