11Ingredients
490Calories
85Minutes

Ingredients

  • 1 boneless pork loin roast (2 – 2.5 pound)
  • 3 garlic cloves (minced)
  • 2 teaspoons dry mustard
  • 1 tablespoon rosemary leaves (fresh, chopped)
  • 1 tablespoon sage leaves (fresh, chopped)
  • 1 teaspoon fresh thyme leaves (chopped)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 tablespoons olive oil (divided)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 cup dry white wine
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NutritionView more

490Calories
Sodium27%DV640mg
Fat40%DV26g
Protein100%DV51g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories490Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol155mg52%
Sodium640mg27%
Potassium910mg26%
Protein51g100%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Euri 13 Dec 2017
Simply delicious, highly recommend.