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Description
Herb roasted garlic will have your kitchen smelling like a five-star restaurant.
Ingredients
US|METRIC
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Directions
- Preheat oven to 400°F.
- Remove the papery skin from exterior of garlic heads. With a sharp knife, slice pointed tops from the heads, creating a flat edge exposing the cloves.
- Cut 4 square sheets of foil. Place 1 garlic head, cut side up, in the center of each sheet.
NutritionView More
20Calories
Sodium13% DV300mg
Fat2% DV1g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium25mg1% |
| Protein0g0% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.