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Amruta Tapashetti: "This recipe is very tasty" Read More
5Ingredients
55Minutes
20Calories
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Description
Herb roasted garlic will have your kitchen smelling like a five-star restaurant.
Ingredients
US|METRIC
8 SERVINGS
- 4 heads garlic (whole)
- 2 tsp. extra-virgin olive oil
- 1 tsp. salt
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
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Directions
- Preheat the oven to 400°F.
- Remove the papery skin from exterior of the garlic heads. Slice the pointed tops from the heads, creating a flat edge that exposes the cloves.
- Cut four square sheets of foil. Place a garlic head, cut side up, in the center of each sheet.
NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)