Herb-Roasted Chicken with Pan Gravy

Williams-Sonoma
12Ingredients
370Calories
70Minutes

Ingredients

  • 2 rosemary sprigs (fresh, minced)
  • 4 sage leaves (fresh, minced)
  • 3/4 teaspoon salt (plus more, to taste)
  • 1/2 teaspoon freshly ground pepper (plus more, to taste)
  • 1 chicken (4 to 5 lb., rinsed and patted dry)
  • 3 rosemary sprigs (fresh)
  • 2 fresh sage (sprigs)
  • 2 teaspoons extra virgin olive oil (plus more for brushing)
  • 1/2 cup chicken stock
  • 2 tablespoons dry vermouth
  • 3 teaspoons cornstarch
  • 2 tablespoons unsalted butter (cut into pieces)
Read Directions

NutritionView more

370Calories
Sodium30%DV710mg
Fat25%DV16g
Protein94%DV48g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol165mg55%
Sodium710mg30%
Potassium680mg19%
Protein48g94%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User