Herb Risotto with Shrimp

THE WINE BOX GARDENER
11Ingredients
40Minutes
640Calories

Ingredients

US|METRIC
  • 2 1/2 cups fresh basil leaves (packed)
  • 12 sage leaves (large)
  • 4 sprigs lemon thyme (leaves separated from the stem, discard the stem)
  • 3/4 cup parmigiano reggiano cheese (grated)
  • 1 pound jumbo shrimp (peeled and deveined)
  • 2 1/2 quarts vegetable broth
  • 2 cups shallots (finely chopped, about 4-5 large whole)
  • 1/2 cup white wine
  • 1 1/2 cups arborio rice
  • salt
  • pepper
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    NutritionView More

    640Calories
    Sodium126% DV3030mg
    Fat15% DV10g
    Protein78% DV40g
    Carbs31% DV94g
    Fiber40% DV10g
    Calories640Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol185mg62%
    Sodium3030mg126%
    Potassium860mg25%
    Protein40g78%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A100%
    Vitamin C40%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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