Ingredients

  • 1 eggplant (peeled and cut into 1/4-inch circles)
  • 1/4 cup olive oil
  • 1 teaspoon garlic (minced)
  • 1 1/2 teaspoons basil
  • 1 1/2 teaspoons oregano
  • 3/4 teaspoon thyme
  • 1/2 teaspoon paprika
  • salt
  • pepper

Directions

  1. Mix together oil and herbs in a large bowl.
  2. Add the eggplant and marinate for 3 minutes.
  3. Place the slices over hot coals and grill on both sides until just soft.
  4. Serve immediately.
Discover more recipes from Foodista

NutritionView more

160Calories
Sodium8%DV200mg
Fat22%DV14g
Protein4%DV2g
Carbs4%DV11g
Fiber20%DV5g

PER SERVING *

Calories160Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium360mg10%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User