Herb-Crusted Turkey With Apple-cranberry And Veal Stuffing Recipe

Paleo Leap
48Ingredients
Calories
105Minutes

Ingredients

  • 7/16 turkey
  • brine
  • 3/8 turkey (: take the, out of the brine, rub it with the herb crust, and refrigerate overnight, details below.)
  • 3/8 stuffing (: mix up the, and stick it in the fridge, this is not required but it saves you time later in the afternoon.)
  • 2 stuffing (:00-3:00pm: Preheat the oven, put the, into the turkey, and put the turkey in the oven, as described below. For a bigger bird, start earlier; for a smaller bird, start later.)
  • 6 turkey (:15-6:30pm, or whenever the, is done: remove the turkey from the oven and let it rest 30-40 minutes on a cutting board before you carve it.)
  • meal (Thursday, approximately 7:00pm: dinner time! Enjoy the compliments on your delicious)
  • 14 pounds turkey
  • 2 apples (cut in chunks;)
  • 1 onion (large, diced;)
  • 2 carrots (large, diced;)
  • 3 celery (ribs, diced;)
  • 1 head garlic (cut in half horizontally;)
  • 1/2 bunch fresh rosemary
  • 1/2 bunch fresh sage
  • 6 bay leaves
  • water
  • sea salt
  • 1 pound ground veal
  • giblets (Turkey, ;, optional)
  • 1 cup almond flour
  • 1 onion (small, diced;)
  • 3 apples (peeled, seeded and chopped;)
  • 1 cup cranberries (;, fresh or dry)
  • 2 garlic cloves (minced;)
  • 1/3 cup blanched almonds (toasted and coarsely chopped;)
  • 1 egg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • ground black pepper
  • sea salt
  • 1 bunch fresh rosemary (finely chopped;)
  • 1 bunch fresh sage (finely chopped;)
  • 1 cup ghee (or duck fat;)
  • sea salt
  • 1 onion (large, diced;)
  • 2 carrots (peeled and diced)
  • 2 celery ribs (diced;)
  • 4 garlic cloves (smashed;)
  • 2 apples (diced;)
  • 5 bay leaves
  • 1 cinnamon stick
  • 1 bunch thyme
  • 5 cups chicken stock (divided;)
  • 2 tablespoons tapioca starch
  • ground black pepper
  • sea salt
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