Herb Crusted Roasted Pork Roast

PORK (1)
Wanda C.: "Delicious and so tender, my family loved it" Read More
25Ingredients
70Minutes

Ingredients

US|METRIC
  • 3 pounds boneless pork loin roast
  • 1 1/2 tablespoons fresh parsley (chopped)
  • 1 1/2 tablespoons fresh tarragon (chopped)
  • 1/4 cup fresh rosemary (chopped)
  • 1/4 cup fresh thyme (chopped)
  • 1/4 cup fresh oregano (chopped)
  • salt
  • pepper
  • 1 pound green beans
  • 1/2 cup shallots (minced)
  • 2 tablespoons butter
  • 1 cup pork stock
  • salt
  • pepper
  • 2 heads bibb lettuce (OR Boston lettuce, cleaned)
  • 1/2 cup fresh parsley
  • 1/4 cup fresh tarragon
  • 1/4 cup fresh dill
  • 2/3 cup buttermilk
  • 1 tablespoon honey
  • 1/3 cup apple cider vinegar
  • 1/4 cup shallot (chopped)
  • 1/2 cup grapeseed oil
  • salt
  • pepper
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    Directions

    1. Preheat your oven to 400 degrees.
    2. Mix the chopped herbs together and divide in half. Cover half the herbs and refrigerate until later. Season the pork roast with salt and pepper. Rub the other half of chopped herbs all over the pork, including both ends. Place the pork roast on a roasting rack into preheated oven.
    3. Cook roast 50-60 minutes or until you reach an internal temperature between 145 degrees F. (medium-rare) to 160 degrees F. (medium). Remove roast from the oven carefully remove the rack from the pan. Pour out juice into a bowl with the reserved chopped herbs. Baste the top of the roast with herb mixture. Tent lightly with foil and let rest 20 minutes before slicing.
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    Reviews(1)

    Wanda C. a year ago
    Delicious and so tender, my family loved it

    PlanShop