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Gourmet Gal: "Best recipe ever, I omitted the rosemary and it t…" Read More
25Ingredients
70Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless pork loin roast
- 1 1/2 Tbsp. fresh parsley (chopped)
- 1 1/2 Tbsp. fresh tarragon (chopped)
- 1/4 cup fresh rosemary (chopped)
- 1/4 cup fresh thyme (chopped)
- 1/4 cup fresh oregano (chopped)
- salt
- pepper
- 1 lb. green beans
- 1/2 cup shallots (minced)
- 2 Tbsp. butter
- 1 cup pork stock
- salt
- pepper
- 2 heads bibb lettuce (OR Boston lettuce, cleaned)
- 1/2 cup fresh parsley
- 1/4 cup fresh tarragon
- 1/4 cup fresh dill
- 2/3 cup buttermilk
- 1 Tbsp. honey
- 1/3 cup apple cider vinegar
- 1/4 cup shallot (chopped)
- 1/2 cup grapeseed oil
- salt
- pepper
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Directions
- Preheat your oven to 400 degrees.
- Mix the chopped herbs together and divide in half. Cover half the herbs and refrigerate until later. Season the pork roast with salt and pepper. Rub the other half of chopped herbs all over the pork, including both ends. Place the pork roast on a roasting rack into preheated oven.
- Cook roast 50-60 minutes or until you reach an internal temperature between 145 degrees F. (medium-rare) to 160 degrees F. (medium). Remove roast from the oven carefully remove the rack from the pan. Pour out juice into a bowl with the reserved chopped herbs. Baste the top of the roast with herb mixture. Tent lightly with foil and let rest 20 minutes before slicing.
NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium850mg35% |
| Potassium2210mg63% |
| Protein80g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gourmet Gal 2 years ago
Best recipe ever, I omitted the rosemary and it turned out juicey and delicious