Herb Crusted Roasted Pork Roast Recipe | Yummly
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Herb Crusted Roasted Pork Roast

Gourmet Gal: "Best recipe ever, I omitted the rosemary and it t…" Read More
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Herb Crusted Roasted Pork Roast

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  • 3 lb. boneless pork loin roast
  • 1 1/2 Tbsp. fresh parsley (chopped)
  • 1 1/2 Tbsp. fresh tarragon (chopped)
  • 1/4 cup fresh rosemary (chopped)
  • 1/4 cup fresh thyme (chopped)
  • 1/4 cup fresh oregano (chopped)
  • salt
  • pepper
  • 1 lb. green beans
  • 1/2 cup shallots (minced)
  • 2 Tbsp. butter
  • 1 cup pork stock
  • salt
  • pepper
  • 2 heads bibb lettuce (OR Boston lettuce, cleaned)
  • 1/2 cup fresh parsley
  • 1/4 cup fresh tarragon
  • 1/4 cup fresh dill
  • 2/3 cup buttermilk
  • 1 Tbsp. honey
  • 1/3 cup apple cider vinegar
  • 1/4 cup shallot (chopped)
  • 1/2 cup grapeseed oil
  • salt
  • pepper
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    1. Preheat your oven to 400 degrees.
    2. Mix the chopped herbs together and divide in half. Cover half the herbs and refrigerate until later. Season the pork roast with salt and pepper. Rub the other half of chopped herbs all over the pork, including both ends. Place the pork roast on a roasting rack into preheated oven.
    3. Cook roast 50-60 minutes or until you reach an internal temperature between 145 degrees F. (medium-rare) to 160 degrees F. (medium). Remove roast from the oven carefully remove the rack from the pan. Pour out juice into a bowl with the reserved chopped herbs. Baste the top of the roast with herb mixture. Tent lightly with foil and let rest 20 minutes before slicing.
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    Reviewer Profile Image
    Gourmet Gal 7 months ago
    Best recipe ever, I omitted the rosemary and it turned out juicey and delicious
    Reviewer Profile Image
    Wanda Crawley 4 years ago
    Delicious and so tender, my family loved it