Herb-Crusted Roast Beef with Paleo Yorkshire Puddings and Gravy

THE PALEO MOM
12Ingredients
85Minutes
200Calories

Ingredients

US|METRIC
  • 3 pounds beef roast
  • 5 cloves garlic (fresh, crushed)
  • 1 teaspoon truffle salt (or 1 tsp each salt and pepper)
  • 1 tablespoon fennel seeds
  • 1 tablespoon fresh rosemary (chopped)
  • 2 green plantains (large, 1 1/2 – 1 3/4 cups pureed, Watch this video from my YouTube Channel to learn more about green plantains)
  • 6 eggs
  • 1 teaspoon salt
  • 1/3 cup cooking fat (high smoke point, ghee, palm shortening or avocado oil… this is tastiest with tallow, but it will smoke)
  • juices (Pan and pan, from the roast)
  • 2 cups beef broth
  • 1/4 cup starch powder (kuzu)
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    NutritionView More

    200Calories
    Sodium47% DV1120mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium1120mg47%
    Potassium510mg15%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A20%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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