Herb Crusted Rack of Lamb with Red Wine Sauce

JUST A LITTLE BIT OF BACON (1)
akilah b.: "My husband loved it." Read More
21Ingredients
80Minutes
450Calories

Ingredients

US|METRIC
  • 2 lamb racks (frenched)
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 6 cloves garlic (crushed)
  • 2 tablespoons herbs (fresh chopped, such as rosemary, thyme, mint, sage, oregano, chives, or parsley)
  • 2 teaspoons lemon zest
  • 1 cup fresh bread crumbs
  • 2 tablespoons chopped parsley (fresh)
  • 2 tablespoons herbs (fresh chopped, such as rosemary, thyme, mint, sage, oregano, chives, or parsley)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons dijon mustard
  • 2 tablespoons unsalted butter
  • 2 shallots (medium, minced)
  • 3 cloves garlic (minced)
  • 1 tablespoon flour
  • 1 cup chicken stock
  • 1 cup red wine (medium bodied such as Merlot)
  • kosher salt
  • black pepper
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    NutritionView More

    450Calories
    Sodium57% DV1380mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium1380mg57%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    akilah b. 7 months ago
    My husband loved it.