Herb Crusted Pork Roast

Name: Herb Crusted Pork Roast
Total time: 1 h
Yield: 4
Ingredients: 750 grams pork roast; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 1/2 teaspoons dried sage leaves; 1/2 teaspoon paprika; 3 teaspoons crushed garlic; 1 teaspoon black pepper; 1 teaspoon salt; 1 1/2 tablespoons oil Sesami seed; 1/4 red onion diced; 1/4 cup balsamic vinegar; 1/4 cup brown sugar; 2 tablespoons soya sauce; 1 teaspoon chilli flakes; 1 teaspoon chilli sauce Harrybasco; 1/2 teaspoon black pepper; 1 teaspoon butter; ginger Sprinkle of; 2 lemon juice Shakes of

MOOD MEALS(6)

ExpertFoodLover: "I made this exactly to recipe. Loved every bite…" Read More

19Ingredients

60Minutes

380Calories

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

750 grams pork roast

1 sprig fresh rosemary

1 sprig fresh thyme

1 1/2 tsp. dried sage leaves

1/2 tsp. paprika

3 tsp. crushed garlic

1 tsp. black pepper

1 tsp. salt

1 1/2 Tbsp. oil (Sesami seed)

1/4 red onion (diced)

1/4 cup balsamic vinegar

1/4 cup brown sugar

2 Tbsp. soya sauce

1 tsp. chilli flakes

1 tsp. chilli sauce (Harrybasco)

1/2 tsp. black pepper

1 tsp. butter

ginger (Sprinkle of)

2 lemon juice (Shakes of)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

Unlock full nutritional details with subscription

380Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories380Calories from Fat130

% DAILY VALUE

Total Fat14g22%

Saturated Fat3g15%

Trans Fat

Cholesterol120mg40%

Sodium1160mg48%

Potassium840mg24%

Protein42g

Calories from Fat130

% DAILY VALUE

Total Carbohydrate17g6%

Dietary Fiber<1g3%

Sugars12g

Vitamin A8%

Vitamin C20%

Calcium4%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(6)

Connect to Yummly to review this recipe

ExpertFoodLover 6 months ago

I made this exactly to recipe. Loved every bite! 💗

htt 8 months ago

great. I added some leftover marinara sauce to the baste and after the initial 15minutes @ 440 farenheight cooked at 350 for 1 hour.

Deanna Nnamani 9 months ago

This was an amazing rub!!! I made for my boys and they absolutely loved it. I marinated it first in all the liquids for 6 hours and put in my foodi pressure cooker for 1 hour and we all love it! Will also make a grate sauce for a stir fry.

jessica luxford 10 months ago

Was lovely increased the recipe so spread more

Marilyn J. 2 years ago

great sauce with enough left over to add to a stir fry or hot and sour soup

Kimberly Rodriguez 2 years ago

This was delicious! I cooked it at 350 f for 1 hour and added a little hot water to the pan. It moist and tender inside with that wonderful crust on the outside!

Herb Crusted Pork Roast

Ingredients

NutritionView More

Recipe Tags

Reviews(6)

Related

More Recipes fromMood Meals

Pork Roast

PlanShop