Herb-Crusted Pork Rib Roast with Red Wine Sauce

Pork
Herb-Crusted Pork Rib Roast with Red Wine Sauce
54
10
170
110

Description

Elegant and rich for a special dinner. Serve with roasted potatoes, buttered green beans, salad and dinner rolls.

Ingredients

  • pork rib rack (8-ribs, center cut, chine bone off)
  • salt
  • pepper
  • 2 tablespoons fresh sage (chopped)
  • 2 tablespoons fresh thyme (chopped)
  • 4 tablespoons fresh rosemary (chopped)
  • 1 cup dry red wine
  • 1/3 cup heavy cream
  • 2 shallots (finely diced)
  • 6 tablespoons unsalted butter (3/4 stick, cut into 10-12 pieces)

Directions

  1. 1Preheat oven to 375 degrees F.
  2. 2Trim rib bones of roast of all extra meat (this is called "frenching"; you can do it yourself or ask the butcher to do it for you). Season roast on all sides with salt, pepper, sage, thyme, and rosemary. Place roast, fat side up, in shallow roasting pan. Roast for 1 1/2-2 hours (20 minutes per pound), or until internal temperature reaches 145 degrees F.
  3. 3Meanwhile, in a medium saucepan over medium-high heat, combine wine, cream, and shallots and bring to a boil. Cook, stirring occasionally, until reduced to 2/3 cup, about 10 minutes (adjust heat to avoid boiling over). Remove from heat and whisk in butter, 2 or 3 pieces at a time, waiting until pieces are melted before adding more. Season with salt and pepper. Cover to keep warm and set aside.
  4. 4Remove roast from oven and let rest 10 minutes. Cut between rib bones. Serve sauce at the table.
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NutritionView more

170Calories
Sodium5%DV110mg
Fat20%DV13g
Protein2%DV1g
Carbs2%DV7g
Fiber2%DV<1g

PER SERVING *

Calories170Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium110mg5%
Potassium170mg5%
Protein1g2%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.