Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Angela Elser: "This is a show stopper. And SOOO easy. Every time…" Read More
10Ingredients
110Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Description
Elegant and rich for a special dinner. Serve with roasted potatoes, buttered green beans, salad and dinner rolls.
Ingredients
US|METRIC
8 SERVINGS
- pork rib rack (8-ribs, center cut, chine bone off)
- salt
- pepper
- 2 Tbsp. fresh sage (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 4 Tbsp. fresh rosemary (chopped)
- 1 cup dry red wine
- 1/3 cup heavy cream
- 2 shallots (finely diced)
- 6 Tbsp. unsalted butter (3/4 stick, cut into 10-12 pieces)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 375 degrees F.
- Trim rib bones of roast of all extra meat (this is called "frenching"; you can do it yourself or ask the butcher to do it for you). Season roast on all sides with salt, pepper, sage, thyme, and rosemary. Place roast, fat side up, in shallow roasting pan. Roast for 1 1/2-2 hours (20 minutes per pound), or until internal temperature reaches 145 degrees F.
- Meanwhile, in a medium saucepan over medium-high heat, combine wine, cream, and shallots and bring to a boil. Cook, stirring occasionally, until reduced to 2/3 cup, about 10 minutes (adjust heat to avoid boiling over). Remove from heat and whisk in butter, 2 or 3 pieces at a time, waiting until pieces are melted before adding more. Season with salt and pepper. Cover to keep warm and set aside.
- Remove roast from oven and let rest 10 minutes. Cut between rib bones. Serve sauce at the table.
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium110mg5% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Angela Elser 2 years ago
This is a show stopper. And SOOO easy. Every time I make it people are still talking about it years later.. "Remember when you made that amazing roast???" I make this year around when I can find the cut.