Herb Crusted Pork Loin with Pan Gravy Recipe | Yummly

Herb Crusted Pork Loin with Pan Gravy

GARLIC AND ZEST(1)
Ken Kurz: "Great dinner, served with roasted vegetables, gra…" Read More
18Ingredients
60Minutes
730Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds pork loin (center cut)
  • 1 tablespoon olive oil (divided)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 teaspoon fresh thyme (chopped)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon fennel seed
  • 1 teaspoon mustard seed (whole)
  • 1 pound yukon gold (or other white potato)
  • 3 medium carrots (peeled and cut into 1" pieces)
  • 1 onion (large, cut into small wedges)
  • 2 tablespoons pan drippings
  • 1 1/2 tablespoons wondra flour (or all purpose)
  • 2 cups low sodium chicken broth
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons red wine vinegar
  • salt
  • pepper
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    NutritionView More

    730Calories
    Sodium43% DV1020mg
    Fat65% DV42g
    Protein125% DV64g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories730Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol180mg60%
    Sodium1020mg43%
    Potassium1820mg52%
    Protein64g125%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A150%
    Vitamin C35%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ken Kurz 2 years ago
    Great dinner, served with roasted vegetables, gravy and corn on the cob, will make again

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