Ingredients

  • 4 pounds pork (center loin or sirloin)
  • 2 sprigs fresh rosemary (about 2 Tbsp chopped)
  • 12 sprigs fresh thyme (about 2 Tbsp chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked pepper
  • 9 cloves garlic (Fresh)
  • 2 teaspoons lemon zest
  • 1/2 teaspoon paprika
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NutritionView more

720Calories
Sodium21%DV510mg
Fat49%DV32g
Protein196%DV100g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories720Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat9g45%
Trans Fat
Cholesterol305mg102%
Sodium510mg21%
Potassium1750mg50%
Protein100g196%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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