Herb-Crusted Chicken Ratatouille Recipe | Yummly
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Part of

Herb-Crusted Chicken Ratatouille

PILLSBURY.COM
15Ingredients
70Minutes
660Calories
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Herb-Crusted Chicken Ratatouille
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil
  • 1 1/4 lb. boneless skinless chicken breasts (cut into thin strips)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 eggplant (small, about 12 oz, cut in half, then into 1/2-inch slices, about 3 cups)
  • 1 zucchini (medium, about 9 oz, cut into 1/2-inch slices, about 2 cups)
  • 1 onion (large, chopped, 1 cup)
  • 1 1/2 tsp. dried basil leaves
  • 1 1/2 tsp. dried oregano leaves
  • 2 cloves garlic (finely chopped)
  • 14.5 oz. diced tomatoes (Muir Glen™ organic, undrained)
  • 8 oz. tomato sauce (Muir Glen™ organic)
  • 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
  • 1 Tbsp. butter (melted)
  • 1/2 tsp. grated lemon peel
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories660Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium960mg40%
    Potassium1490mg43%
    Protein36g
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber9g36%
    Sugars14g
    Vitamin A30%
    Vitamin C50%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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