Herb-Crusted Beef Medallions with Zinfandel-Shallot Sauce

Williams-Sonoma
11Ingredients
Calories
Seconds

Ingredients

  • 2 shallots (large, chopped)
  • 1 cup zinfandel (or other full-bodied red wine)
  • 2 cups beef stock
  • 2 tablespoons panko bread crumbs (or &nbsp other coarse dried bread crumbs)
  • 1 teaspoon unsalted butter
  • 3 tablespoons fresh flat leaf parsley (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1 egg white
  • 4 filets mignons (trimmed, each 5 oz. and 1 1/4 &nbsp inches thick)
  • freshly ground pepper (Salt and, to taste)
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