Herb Crepes with Eggs, Swiss, Ham and Browned Butter

Cooking Classy
15Ingredients
Calories
70Minutes

Ingredients

  • 1 1/4 cups milk
  • 1 cup all-purpose flour
  • 2 large eggs
  • 3 tablespoons salted butter (melted, plus more for pan)
  • 1/8 teaspoon salt
  • 1 tablespoon fresh parsley (chopped, or other herb of choice*)
  • 10 ounces ham (cut into strips about 2-inches wide**)
  • 1/4 cup salted butter (browned, for serving, optional)
  • 12 large eggs
  • 1/2 cup milk
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • ground black pepper
  • salt
  • 5 ounces shredded swiss cheese
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