Herb Chicken Skillet with Spinach and Tomatoes

McCormick
Reviews(3)
Herb Chicken Skillet with Spinach and Tomatoes
546
11
290
30

Ingredients

  • 2 tablespoons oil
  • 1 1/2 pounds chicken fingers (Substitutions available boneless skinless chicken breasts, cut into strips)
  • 1 onions (medium, chopped)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1/4 cup water
  • 1 teaspoon basil leaves (McCormick®)
  • 1/2 teaspoon McCormick Black Pepper (Ground)
  • 1/2 teaspoon garlic powder (McCormick®)
  • 1/2 teaspoon McCormick Oregano Leaves
  • 1/2 teaspoon salt
  • 6 ounces baby spinach leaves

Directions

  1. 1Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
  2. 2Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
  3. 3Stir in spinach; cook 2 minutes or until spinach begins to wilt.
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NutritionView more

290Calories
Sodium21%DV500mg
Fat18%DV12g
Protein73%DV37g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol110mg37%
Sodium500mg21%
Potassium920mg26%
Protein37g73%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.