Herb-Brined Pork Prime Rib Roast

EPICURIOUS
10Ingredients
105Minutes
Calories

Ingredients
US|METRIC

  • 6 quarts cold water (divided)
  • 1 1/2 cups sugar
  • 3/4 cup fine sea salt
  • 8 thyme sprigs (large fresh)
  • 6 bay leaves (Turkish, crumbled)
  • 4 juniper berries
  • 2 teaspoons black peppercorns (whole)
  • 6 1/2 pounds rib roast (center-cut pork, 8-bone; about 12 to 14 inches long, well-trimmed)
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons black peppercorns (whole, crushed in mortar with pestle or in resealable plastic bag with mallet)

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