Ayla: "It took a while for the dough to thaw and rise, b…" Read More
5Ingredients
140Calories
20Minutes

Ingredients

  • 1 loaf bread dough (Rhodes™, partially thawed)
  • 1/4 cup butter (melted)
  • 2 teaspoons dried parsley (oregano, basil or Italian seasoning)
  • 1 teaspoon garlic salt
  • 3 tablespoons parmesan cheese
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NutritionView more

140Calories
Sodium11%DV270mg
Fat8%DV5g
Protein10%DV5g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories140Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium270mg11%
Potassium50mg1%
Protein5g10%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ayla 11 Jun 2017
It took a while for the dough to thaw and rise, but it was totally worth it! It tasted absolutely amazing. Glad I made two loaves. The first one's almost gone and I just made the bread. 🍞