Herb-Braised Carrots Recipe | Yummly
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Herb-Braised Carrots

PORK
8Ingredients
35Minutes
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Herb-Braised Carrots
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Ingredients

US|METRIC
6 SERVINGS
  • 10 carrots (peeled and cut into 2-inch pieces on a diagonal)
  • 1 cup chicken broth
  • 2 sprigs fresh rosemary
  • 6 sage leaves (roughly chopped)
  • 2 Tbsp. butter
  • 1 tsp. sugar
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Place all ingredients except salt and pepper in a saucepan over low heat. Cover and cook until tender, about 25 minutes. Check for doneness by piercing with a knife or skewer. Discard rosemary stems before serving. Season with salt and pepper to taste.
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