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- For the crust, mix the flour, salt, and herbs together in a bowl. Make a well in the center, add the egg and water, and bring together to form a dough. Wrap in plastic wrap and let rest in the fridge for 30 minutes.
- Season the chicken breasts with salt and pepper, and then roll them in the herbs and garlic, ensuring they are evenly coated. Roll out the dough to about 1/4-inch thick and cut it into quarters. Wrap a chicken breast in each piece, enclosing everything except the wing bone. Brush lightly over with beaten egg.
- Place on a baking sheet and bake for 15 to 18 minutes at 400 degrees. Remove from the oven and let stand for 2 – 3 minutes before serving.