Herb Baked Chicken

FOODISTA
5Ingredients
65Minutes
740Calories

Ingredients

US|METRIC
  • 1/4 cup Kikkoman Soy Sauce
  • 2 tablespoons vinegar
  • 1 garlic clove (pressed)
  • 1 teaspoon dried oregano leaves (crumbled)
  • 3 pounds chicken pieces (frying)
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    Directions

    1. Combine soy sauce, vinegar, garlic and oregano; pour over chicken in large shallow baking pan. Turn chicken pieces over several times to coat both sides with sauce.
    2. Arrange pieces in single layer, skin-side down. Cover pan with aluminum foil; seal edges tightly. Bake in 375 degree oven 20 minutes. Turn chicken pieces over; cover and bake 25 minutes longer, or until chicken is no longer pink in center.
    3. Discard foil; brush chicken with pan drippings. Turn on broiler and place oven rack at top position for broiling. Broil chicken in pan drippings 5 minutes, or until skin is golden brown and crispy.
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    NutritionView More

    740Calories
    Sodium48% DV1140mg
    Fat78% DV51g
    Protein129% DV66g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories740Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol255mg85%
    Sodium1140mg48%
    Potassium680mg19%
    Protein66g129%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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