Hello Kitty Fondant Cake

Recetas del Señor Señor
Reviews(1)
Hello Kitty Fondant Cake
74
12
1610
80

Description

Hello Kitty is a beloved character throughout the world and makes for a festive and lovely cake. The character has simple features, so even if you have never worked with fondant before you will be able to create a sugar masterpiece. The cake itself is simple vanilla cake which has a nutella filling (though if you prefer a simple buttercream filling that works too), so the real effort that will go into the cake is when you decorate it with Hello Kitty's face.

Ingredients

250 grams butter
500 grams sugar
1 lemon
6 eggs
1 teaspoon vanilla extract
1 tablespoon lime juice
500 grams flour
1 baking powder (sachet)
375 grams milk
Nutella
icing (fondant, white, black, yellow and red)
simple syrup

Directions

1Preheat the oven to 200 degrees Celsius.
2Cream the butter and sugar in a bowl using an electric mixer until the mixture is soft and has a light color.
3Add the lemon zest and continue to beat.
4Add the eggs, one by one and mix well.
5Add the vanilla extract and beat.
6In another bowl, sift the flour and baking powder together.
7Add one third of the flour mixture into the wet ingredients and mix well.
8Pour half of the milk into the bowl and mix.
9Add another third of the flour and continue to mix.
10Pour in the rest of the milk and carefully mix.
11Add the last third of the flour and mix well.
12Pour into a greased baking pan.
13Lower the heat to 170 C and place the baking pan into the oven. Bake for about 1 1/2 hours depending on the oven. Insert a toothpick into the cake; when it comes out clean, it is ready.
14Print a picture of the face of Hello Kitty.
15Cut out the silhouette and place it on top of the cake, securing it with toothpicks.
16Cut the cake along the edges of the picture, remove the borders.
17Cut the cake horizontally and fill with Nutella or any other creamy filling between the two layers.
18Cover the entire cake with Nutella so the fondant will stick in place.
19Place a 0.5-centimeter layer of white fondant on top of the cakes. Trim and remove the edges.
20Cut out the whiskers and the eyes in black fondant, adhere with simple syrup. Cut out the nose in yellow fondant and place in position.
21Create the bow out of red fondant and carefully place on the top, attached to one of the ears.
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NutritionView more

1610Calories
Sodium22%DV530mg
Fat98%DV64g
Protein53%DV27g
Carbs79%DV236g
Fiber24%DV6g

PER SERVING *

Calories1610Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat38g190%
Trans Fat
Cholesterol460mg153%
Sodium530mg22%
Potassium510mg15%
Protein27g53%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate236g79%
Dietary Fiber6g24%
Sugars136g272%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.