Hellmann's Chipotle Lime Tuna CakesBest Foods
3 cans tuna, drain and flake (_, 5_oz.)
1/2 cup plain dry bread crumbs (divided)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup chopped fresh cilantro
1 tablespoon chipotles in adobo
1 tablespoon lime juice
2 tablespoons vegetable oil
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1Combine tuna, 1/4 cup bread crumbs, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.
2Heat oil in 12-inch nonstick skillet over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.