Hellmann's Chipotle Lime Tuna Cakes

Best Foods


  • 3 cans tuna, drained and flaked (_, 5_oz.)
  • 1/2 cup plain dry bread crumbs (divided)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 tablespoon lime juice
  • 2 tablespoons vegetable oil


  1. Combine tuna, 1/4 cup bread crumbs, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.
  2. Heat oil in 12-inch nonstick skillet over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.
Discover more recipes from Best Foods


Yummly User