Ingredients

  • 2 hot chili peppers (medium-sized fresh, about ¼ cup of jalapeño, habanero, Hungarian hot wax peppers, etc., minced)
  • 1 tablespoon olive oil
  • 8 ounces cream cheese (regular, softened)
  • 1 3/4 cups shredded pepper jack cheese
  • 1 1/2 cups cooked chicken breast (finely chopped)
  • 1/3 cup salsa (spicy)
  • 3 tablespoons chipotle in adobo sauce (finely chopped)
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • tortilla chips
  • crackers
  • toasted baguette
  • assorted fresh vegetables

Directions

  1. Preheat oven to 350F degrees.
  2. Heat the olive oil in a small saucepan over medium-high heat. Add the minced hot peppers to the pan and sauté until browned, about 3-4 minutes. Set aside to cool slightly.
  3. In an oven proof glass casserole dish, add the softened cream cheese, Pepper Jack cheese, cooked chicken, salsa, chipotles, chili powder, garlic powder, and the cooled cooked hot peppers. Mix well with a spatula and evenly smooth top of dip mixture. Bake at 350F for 30-40 minutes, or until dip is bubbling and lightly browned on top and edges.
  4. Serve hot with tortilla chips, crackers, toasted baguette slices, or assorted fresh vegetables.
Discover more recipes from Foodista

NutritionView more

580Calories
Sodium129%DV3100mg
Fat66%DV43g
Protein39%DV20g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories580Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat21g105%
Trans Fat
Cholesterol105mg35%
Sodium3100mg129%
Potassium350mg10%
Protein20g39%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User