Heirloom Tomato Pie with Almond Flour Crust + Creamy Cashew Herb Filling Recipe | Yummly

Heirloom Tomato Pie With Almond Flour Crust + Creamy Cashew Herb Filling

DISHING UP THE DIRT(3)
Karen B.: "Perfect I just added a little chilli to the cashe…" Read More
20Ingredients
80Minutes
710Calories
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Ingredients

US|METRIC
  • 2 cups almond meal (/flour, I use this brand)
  • 3 cloves garlic (minced)
  • 2 tablespoons fresh basil (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/3 cup olive oil
  • 1 tablespoon water
  • 1 cup raw cashews (soaked in warm water for 30 minutes)
  • 2 cloves garlic (minced)
  • 3 tablespoons fresh lemon juice
  • 1/4 cup fresh basil (diced)
  • 2 tablespoons fresh parsley (diced)
  • 1/4 cup water (+ additional to thin if necessary)
  • 1/2 teaspoon salt
  • 2 heirloom tomatoes (medium sized, sliced into 1/4 inch thick slices)
  • 1/2 cup cherry tomatoes (sliced in half)
  • olive oil (for drizzling)
  • pepper
  • salt
  • fresh basil (roughly chopped)
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    NutritionView More

    710Calories
    Sodium33% DV800mg
    Fat95% DV62g
    Protein35% DV18g
    Carbs10% DV29g
    Fiber36% DV9g
    Calories710Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium860mg25%
    Protein18g35%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A25%
    Vitamin C35%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Karen B. 2 years ago
    Perfect I just added a little chilli to the cashew filling and a little eggplant to the topping, thank you!!
    Ellen Miller 2 years ago
    Great crust to use with asparagus.
    Jennilee 4 years ago
    We ran out of cashews and substituted 1/2 c almonds and 1/2 c walnuts and turned out amazing! Also added 2 extra cloves of garlic to the herb filling since I'm obsessed with garlic. It was absolutely delicious. Can't wait to make another one when we get our next big batch of tomatoes from the garden.

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