Heirloom Tomato Pasta Salad with Ricotta Salata Cream Sauce {#RecipeRedux}

Eats Well With Others
7Ingredients
290Calories
30Minutes

Ingredients

  • 1 pound pasta (I used radiatore)
  • 3 pounds Heirloom tomatoes (mixed, chopped)
  • 1 clove garlic
  • 4 ounces crumbled ricotta salata
  • 8 ounces silken tofu (reduced fat)
  • 1/2 cup fresh basil (thinly sliced)
  • 1 can black olives (drained)
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NutritionView more

290Calories
Sodium1%DV25mg
Fat7%DV4.5g
Protein25%DV13g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium25mg1%
Potassium590mg17%
Protein13g25%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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