Heirloom Tomato Panini with Prosciutto and Mozzarella Recipe | Yummly

Heirloom Tomato Panini With Prosciutto And Mozzarella

FOOD REPUBLIC
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 loaf ciabatta bread (fresh)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 8 ounces buffalo (fresh, or cow's milk mozzarella, thinly sliced)
  • 4 slices prosciutto
  • 1/3 cup fresh basil leaves (torn)
  • fine sea salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop