Beverly D.: "These little cupcakes are like a pizza in cupcake…" Read More
9Ingredients
530Calories
40Minutes

Featuring the flavors of pizza, these individual, savory cupcakes are dotted with oregano and infused with the flavor of salty, nutty Parmesan cheese. As the name suggests, the otherwise straightforward batter features ketchup, too. You can add whatever fillers you prefer, though, so consider the likes of finely chopped pepperoni, garlic or onions. In any case, just remember that they're best served warm.

Ingredients

  • 200 grams flour (the variety used for making pizza dough)
  • 1 teaspoon baking powder
  • 60 grams parmesan cheese (grated)
  • 1 tablespoon oregano
  • 70 grams ketchup
  • 1 medium egg
  • 100 grams milk
  • 100 grams extra-virgin olive oil
  • 50 grams black olives (chopped)

Directions

  1. Preheat the oven to 180C.
  2. Combine the flour, baking powder, oregano, and parmesan cheese in a bowl.
  3. In another bowl beat together the egg, oil, ketchup, and milk.
  4. Pour the liquid ingredients onto the dry ingredients, add the black olives and quickly combine.
  5. Pour the batter into the muffin liners.
  6. Bake for approximately 20 minutes.
  7. Remove from the oven and serve warm.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

530Calories
Sodium30%DV710mg
Fat51%DV33g
Protein27%DV14g
Carbs15%DV46g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat7g35%
Trans Fat
Cholesterol65mg22%
Sodium710mg30%
Potassium210mg6%
Protein14g27%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Beverly D. 6 Jun 2015
These little cupcakes are like a pizza in cupcake form. The combination of parmesan cheese, olives, sugary ketchup and oregano teased out a lot flavor profiles, like saltiness, bitterness and sweet. I added a little basil too to amp up the savory taste, and worked right at home with the other ingredients.