Hearty Vegetable and Bean Soup

FROM JESSICA'S KITCHEN
16Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 1 bunch kale (dino, coarsely chopped)
  • 1 bunch kale (the purple one coarsely chopped)
  • 1 bunch swiss chard (I used rainbow, coarsely chopped)
  • 2 onions (large, diced)
  • 1 garlic bulbs (large, peeled and chopped finely)
  • 8 carrots (peeled, sliced)
  • 5 celery stalks (sliced)
  • 4 tablespoons kosher salt
  • 1/8 cup greens
  • 2 tablespoons crushed black pepper (or to taste)
  • 4 cups vegetable stock
  • 4 cups water (or use more vegetable stock)
  • 1 can white beans (drained, I used great white northern variety)
  • 1 can garbanzo beans (drained)
  • 2 tablespoons coconut oil
  • 3 tablespoons grape seed oil
  • Remove All from Shopping List
    Did you make this?

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe