Ingredients

  • 5 cups vegetable broth (1200g)
  • 1 tablespoon minced garlic
  • 3 tablespoons fresh ginger (minced)
  • 1 onion (large, chopped, 170g)
  • 1 1/4 cups carrots (sliced, 110g)
  • 2 cups portabella mushrooms (sliced, 220g)
  • 2 stalks celery (sliced)
  • 1/4 cup miso (dissolved in 2 tbsp broth, For soy-free, use chickpea miso, 60g)
  • 2 cups kale (or spinach, optional, 100g)
  • soba (cooked, or noodles of choice, optional)
Read Directions

NutritionView more

60Calories
Sodium39%DV930mg
Fat1%DV0.5g
Protein6%DV3g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium930mg39%
Potassium320mg9%
Protein3g6%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Bajaboolie 19 Oct 2017
Liked it, will make again.