Hearty Tuscan Soup Recipe | Yummly

Hearty Tuscan soup

Kim Maul: "Delicious! We made homemade croutons to go with i…" Read More
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  • 1 tablespoon olive oil
  • 1 onions (chopped)
  • 1 garlic cloves (minced)
  • 3 cups low sodium chicken broth
  • 1 cup water
  • 1 can navy beans (drained and rinsed, 540 ml)
  • 1/2 can diced tomatoes (786 ml)
  • 2 cups kale (packed chopped)
  • 2 cups croutons (homemade or store-bought)
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    Sodium16% DV380mg
    Fat17% DV11g
    Protein37% DV19g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories280Calories from Fat100
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Vitamin A70%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kim Maul 4 months ago
    Delicious! We made homemade croutons to go with it, and the croutons and cheese take this to the next level. Also added extra garlic and a shallot we needed to use up.
    Cairo D'era 9 months ago
    Its my second time making this one and it still holds up. Granted, i'm known to doctor up recipes. I added different seasonings (salt, pepper, paprika, cayenne - to taste) and used navy beans as well as great northern white beans... w/out these additions, i imagine it would be quite bland.
    Jesse-Brice Nicholson 10 months ago
    I love this recipe! I make it all the time, now. Family favorite (:
    Made this as a double recipe (used afew ounces kess broth and a few ounces more of water, switched kale for spinach. Family and friends loved it immensly.
    Hi Morehead a year ago
    Actually quite good. Make sure and use the toppings. I made homemade croutons, a great addition.
    Arlene.DesRoches 2 years ago
    It was very good. I used spinach instead of kale.
    anjo 2 years ago
    used my Thanksgiving turkey stock that I had frozen and ready. Very tasty on a cold wintry night
    Pamela D. 2 years ago
    It was tasty for a veggie soup. I took the suggestion of a reviewer and added pearl cous cous to give it a bit more weight. I'd pair it with some fresh french bread, otherwise you will be hungry in a few hours.
    Angela 2 years ago
    Warm and delicious but added zucchini as well
    felicia e. 2 years ago
    It was very good. Will definatly make again.
    Mr Someone 2 years ago
    Very simple and tasty hearty soup. Thank you !
    Lee 2 years ago
    Loved it. Really easy to make and tasted amazing
    Denise 2 years ago
    Turned out very tasty! We didn’t have basil or kale. Substituted leafy greens for kale and shortened the cook time. My daughter likes everything spicy, so we added some Borsari seasoning and Paprika. My daughter is just starting to learn how to cook and this was a great and easy soup recipe to try!
    Kristian Borden 2 years ago
    Yummy and easy Even the kids liked it
    Anna 2 years ago
    Amazing recipe!!!Family really enjoyed this
    susan pike 2 years ago
    Nice and spicy. Added Tuscan spices also
    Christie 3 years ago
    Excellent! Very yummy...good croutons are a must!
    Gina Wendling 3 years ago
    Delicious! The family really enjoyed it!
    Tami Turner 4 years ago
    Healthy and Delicious! I will definitely be making this again! I might add chicken or sausage next time but it was good without.
    Yvonne Orosa 4 years ago
    Loved the recipe. I prepared my own navy beans ahead of time instead of using canned, diced fresh tomatoes instead of using canned, and used low sodium vegetable broth instead of chicken broth.
    Tara B. 4 years ago
    Yummy! Nothing beats a simple soup like this one. I didn't use croutons and it still turned out wonderful.
    Debi B. 5 years ago
    Great soup, I added some grilled Italian Chicken sausage and more tomatoes and 1 Serrano pepper, I like spice. I pureed 1 cup of beans to give it a thicker feel without adding cream.
    margaret h. 5 years ago
    I added a few more beans -Carlotta beans and chickpeas, some chilli and my boys loved it . I would use it again and serve situational ink o n and garlic bread.
    brigette d. 5 years ago
    I really enjoyed this recipe. Very easy to make and takes very little time. I added a little white wine to the broth and some Isreali CousCous. I used more broth than suggested and less water. I forgot to add the cheese but it was still delicious. My husband loved this soup!
    Janet D. 5 years ago
    This is a great soup, I did a few changes, added some Sweet Italian Sausage (cooked) , some chopped carrots, Cannellini beans, a few Chili Flakes, sprinkles a little shredded Parmesan Cheese on top when served, yummy. It is great the next day also.