- 1 tablespoon olive oil
- 1 onions (chopped)
- 1 garlic cloves (minced)
- 3 cups low sodium chicken broth
- 1 cup water
- 1 can navy beans (drained and rinsed, 540 ml)
- 1/2 can diced tomatoes (786 ml)
- 2 cups kale (packed chopped)
- 2 cups croutons (homemade or store-bought)
- 1/2 cup fresh basil (chopped)
- 1/2 cup grated parmesan cheese
PER SERVING *
|Calories280Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kristian Borden 4 days ago
Yummy and easy Even the kids liked it
Anna 28 Apr
Amazing recipe!!!Family really enjoyed this
susan p. 15 Apr
Nice and spicy. Added Tuscan spices also
Kelly Christie 7 Nov 2017
Excellent! Very yummy...good croutons are a must!
Gina W. 22 Oct 2017
Delicious! The family really enjoyed it!
Tami T. 12 Nov 2016
Healthy and Delicious! I will definitely be making this again! I might add chicken or sausage next time but it was good without.
Lisa B. 6 Nov 2016
Good easy soup. I doubled the recipe because I like having lots of leftovers. I used cannelli beans which are bigger and "meatier" beans. I'll make it again and try some of the suggestions in other comments - Italien sausage would be great in this soup and/or smash or puree some of the beans to give soup a little more body.
Yvonne Orosa 16 Apr 2016
Loved the recipe. I prepared my own navy beans ahead of time instead of using canned, diced fresh tomatoes instead of using canned, and used low sodium vegetable broth instead of chicken broth.
Tara B. 1 Mar 2016
Yummy! Nothing beats a simple soup like this one. I didn't use croutons and it still turned out wonderful.
Debi B. 3 Feb 2016
Great soup, I added some grilled Italian Chicken sausage and more tomatoes and 1 Serrano pepper, I like spice. I pureed 1 cup of beans to give it a thicker feel without adding cream.
margaret h. 2 Feb 2016
I added a few more beans -Carlotta beans and chickpeas, some chilli and my boys loved it . I would use it again and serve situational ink o n and garlic bread.
brigette d. 1 Feb 2016
I really enjoyed this recipe. Very easy to make and takes very little time. I added a little white wine to the broth and some Isreali CousCous. I used more broth than suggested and less water. I forgot to add the cheese but it was still delicious. My husband loved this soup!
Janet D. 1 Feb 2016
This is a great soup, I did a few changes, added some Sweet Italian Sausage (cooked) , some chopped carrots, Cannellini beans, a few Chili Flakes, sprinkles a little shredded Parmesan Cheese on top when served, yummy. It is great the next day also.
Tanya B. 31 Jan 2016
This is a good quick soup. As long as you use a good flavourful broth ( I used 1 litre and left the water out) and a high quality canned tomato ( I used a 1 litre jar of my own canned in summer) M.B navy beans are just a small white bean, maybe you could find canellini beans or cassoulet beans, or just any bean really.
Diana R. 30 Jan 2016
I just made this soup. It's not a bad, quick soup--that's much healthier than eating soup out of a can. I did switch it up a little bit...I put in 1 large can of diced tomatoes and I added about a 1/2 tsp. of oregano. If you want something quick, this isn't a bad choice.