Hearty Spaghetti with Pork

Pork
Hearty Spaghetti with Pork
3
15
320
100

Ingredients

3 slices bacon
3/4 pound ground pork
3/4 pound bulk pork sausage
1 onions (large, coarsely chopped)
1 green bell pepper (seeded and chopped)
2 cloves garlic (minced)
1 cup dry red wine
43 1/2 ounces tomatoes (Italian-style, crushed)
6 ounces tomato paste
2 teaspoons dried oregano leaves, crushed
1 teaspoon brown sugar
1/2 teaspoon dried basil (crushed)
1/2 teaspoon dried thyme leaves, crushed
2 bay leaves
12 ounces spaghetti, cook and drain

Directions

1In a large skillet cook bacon until crisp. Drain bacon, reserving drippings in skillet. Crumble bacon and set aside. In reserved drippings cook pork, sausage, onion, green pepper and garlic over medium-high heat until meat is browned and vegetables are tender, stirring occasionally. Drain well. Add wine; bring to boiling; lower heat and simmer for 10 minutes or until liquid is absorbed, stirring occasionally. Stir in the bacon, undrained tomatoes, tomato paste, oregano, brown sugar, basil, thyme and bay leaves. Bring to boiling. Reduce heat and simmer, uncovered, for 1 hour or until desired consistency. Remove bay leaves. Serve with hot cooked spaghetti.
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NutritionView more

320Calories
Sodium16%DV390mg
Fat28%DV18g
Protein29%DV15g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol50mg17%
Sodium390mg16%
Potassium1090mg31%
Protein15g29%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.