Hearty Sausage & Pepper Pizza

RAGÚ
8Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 pound sweet italian sausag links, cut into
  • 2 green bell pepper, sliced
  • 1 onions (medium, thinly sliced)
  • 1 tablespoon grated Parmesan cheese
  • 4 hoagi or roll (halved lengthwise and lightly toasted about 7-in. long)
  • 14 jars ragu pizza quick sauc
  • 1 cup shredded mozzarella cheese (about 4 oz)
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    Directions

    1. Preheat oven to 425°. In 12-inch skillet, heat olive oil over medium-high heat and cook sausage, green peppers and onion, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Remove from heat; stir in Parmesan cheese.
    2. On ungreased baking sheet, arrange roll halves. Evenly top with Sauce, then sausage mixture and mozzarella cheese. Bake 15 minutes or until cheese is melted.
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium200mg8%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C80%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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