Ingredients
- 1 tablespoon vegetable oil
- 1 pound sweet italian sausag links, cut into
- 2 green bell pepper, sliced
- 1 onions (medium, thinly sliced)
- 1 tablespoon grated parmesan cheese
- 4 hoagi or roll (halved lengthwise and lightly toasted about 7-in. long)
- 14 jars ragu pizza quick sauc
- 1 cup shredded mozzarella cheese (about 4 oz)
Directions
- Preheat oven to 425°. In 12-inch skillet, heat olive oil over medium-high heat and cook sausage, green peppers and onion, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Remove from heat; stir in Parmesan cheese.
- On ungreased baking sheet, arrange roll halves. Evenly top with Sauce, then sausage mixture and mozzarella cheese. Bake 15 minutes or until cheese is melted.
NutritionView more
80Calories
Sodium3%DV70mg
Fat8%DV5g
Protein6%DV3g
Carbs2%DV6g
Fiber8%DV2g
PER SERVING *
| Calories80Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium70mg3% |
| Potassium150mg4% |
| Protein3g6% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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