Hearty Quinoa Chili

PUBLIX
24Ingredients
50Minutes
Calories

Ingredients
US|METRIC

  • 1 yellow onion (medium, coarsely chopped)
  • 1 green bell pepper (medium, coarsely chopped)
  • 4 cloves garlic (coarsely chopped)
  • 1/2 cup fresh cilantro (coarsely chopped)
  • 2 ears fresh corn
  • 3 cups organic vegetable stock (or water, divided)
  • 1 cup quinoa
  • 1 tablespoon canola oil
  • 30 ounces red kidney beans (Publix GreenWise organic, drained and rinsed)
  • 15 ounces black beans (Publix GreenWise organic, drained and rinsed)
  • 29 ounces diced tomatoes (Publix GreenWise organic)
  • 8 ounces tomato sauce (Publix GreenWise organic)
  • 1 1/4 ounces low sodium chili seasoning
  • 1 lime (optional)
  • 1/2 cup cilantro
  • 4 cloves garlic
  • 2 ears corn
  • 1 green bell pepper (medium)
  • 1 1/4 ounces low sodium chili seasoning
  • 3 cups organic vegetable stock
  • 15 ounces black beans (Publix GreenWise organic)
  • 29 ounces diced tomatoes (Publix GreenWise organic)
  • 30 ounces red kidney beans (Publix GreenWise organic)
  • 8 ounces tomato sauce (Publix GreenWise organic)

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