Hearty Poblano Beef Stew Recipe | Yummly

Hearty Poblano Beef Stew

LITTLE SPICE JAR(4)
Stephani Noack: "lit AF. definitely will make again. and again.." Read More
12Ingredients
2Hours
370Calories
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Ingredients

US|METRIC
  • 3 poblano peppers (large)
  • 1 1/2 pounds beef chuck roast (cut into 1- inch cubes, see notes)
  • 1 tablespoon oil
  • 1 onion (medium, chopped)
  • 1 tablespoon garlic (minced)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups beef broth
  • 1 chipotle pepper (plus 1-2 tablespoons adobo sauce, omit to make it less spicy)
  • 15 ounces roasted tomatoes (fire-)
  • 2 medium potatoes (cut into 1 inch cubes)
  • 3 tablespoons chopped cilantro
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    NutritionView More

    370Calories
    Sodium27% DV640mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium640mg27%
    Potassium910mg26%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Stephani Noack 4 months ago
    lit AF. definitely will make again. and again..
    Cecile B. 6 months ago
    It turned out awesome!!! We like spicy so I added extra chipotle peppers and adobo sauce. This will definitely be a winter staple in our house!!
    Lynie a year ago
    Very tasty. It had a lot of flavor and wasn’t too runny. Would definitely make it again.
    Mary a year ago
    Great ! It was a good take on an old classic!

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